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- Pedigree: Clonal selection made about 1889 in Kent, England similar to Pelham Golding.
- General Trade Perception: Reconised as having the most typical English aroma, Goldings, and in demand for copper hopping and dry hopping of traditional ales.
- Possible Substitutions: Kent Golding, Early Bird.
- Beer Styles: All English style Ales, Belgian-Style Ales.
- Maturity: Medium-late
- Yield: Fair
- Growth Habit: Fair to good.
- Disease Reaction:Moderately susceptible to Downy mildew, tolerant of Verticillium wilt.
- Pickability: Fair to good.
- Lupulin: Moderate amount, yellow in colour.
- Cone Structure: Medium sized.
- Aroma:Pleasant aroma characteristics similar to other Golding type hops
| Alpha Acids(%) |
6.0
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Beta Acids (%) |
3.0
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| Alpha/Beta Ratio |
-
|
Co-Humulone (%) |
30
|
| Humulone |
-
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Storage (% lost) |
30
|
| Oil Content (mls/100g) |
1.5
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Humulene ( % in oil) |
25
|
| Caryophyllene |
8
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Hum/Cary Ratio |
3.2
|
| Farnesene |
Tr
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Myrcene |
50
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