|
|
-
Pedigree: A cross between Hallertau Gold and 75/15/106M from the Hop Research Institute in Hüll, Germany to replicate a Mittelfrüh-style aroma profile with improved yield and disease resistance. It was first released in 1993. Hallertauer Tradition is a number one choice for pale and dark Munich-style lagers, Oktoberfest, Bock & Weissbier. It does very well in Kolsch and Altbier, and as a single hop or blend for classic Pilsners.
-
General Trade Perception: Aroma variety with Noble characteristics.
-
Possible Substitutions: Liberty, Hallertau Mittelfrüh.
-
Beer Styles: Bock, Wheat, Hefeweizen, Weissbier, Pilsner.
-
Maturity: Mid-season.
-
Yield: 1,800 kg./ha.
-
Growth Habit: Good to excellent.
-
Disease Reaction: Bred for resistance to Verticillium Wilt, Downy Mildew and Powdery Mildew.
-
Pickability: Good.
-
Lupulin: Moderate amount, pale yellow in colour.
-
Cone Structure: Compact, medium sized.
-
Aroma: Hallertau character of strong herbal and spice components with an underpinning of bright fruit. Complex balance of floral, earthy and new-mown hay notes.
| Alpha Acids(%) |
4.0 - 7.0
|
Beta Acids (%) |
3.0 - 6.0
|
| Alpha/Beta Ratio |
-
|
Co-Humulone (%) |
24 - 30
|
| Humulone |
-
|
Storage (% lost) |
30 - 35
|
| Oil Content (mls/100g) |
0.5 - 1.0
|
Humulene ( % in oil) |
35 - 50
|
| Caryophyllene |
10 - 15
|
Hum/Cary Ratio |
-
|
| Farnesene |
< 1.0
|
Myrcene |
17 - 32
|
|
Home
