HOP VARIETY: ZENITH

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  • Pedigree: Seedling selection from a cross made at Wye College, England in the 1970s.
  • General Trade Perception: A high alpha variety important for its disease resistance. Read "Commercial brewing trials with Zenith hops"
    by D E Long (J. Inst. Brew., January-February, 1985, Vol. 91, pp. 41-42)
  • Possible Substitutions: Northern Brewer, Yeoman, Target
  • Beer Styles: Ales and lagers
  • Maturity: Early - Mid season
  • Yield: Good
  • Growth Habit: Fair to good
  • Disease Reaction: Downy mildew: resistant. Powdery mildew: resistant. Verticillium Wilt: susceptible.
  • Pickability: Good.
  • Lupulin: Medium yellow
  • Cone Structure: Medium-sized cone, only fairly compact.
  • Aroma: Good bouquet with hoppy citrus flavours
 

Alpha Acids(%)
9.0 - 11.0
Beta Acids (%)
3.0
Alpha/Beta Ratio
-
Co-Humulone (%)
25
Humulone
-
Storage (% lost)
18
Oil Content (mls/100g)
1.7 - 1.8
Humulene ( % in oil)
18 - 20
Caryophyllene (%)
6 - 7
Hum/Cary Ratio
3.2
Farnesene (% of oil)
Tr.
Myrcene (%)
52